66% Syrah- Meadowlark Vineyard, Santa Ynez Valley 

34% Cabernet Sauvignon- Gorham Vineyard, Happy Canyon AVA

A very rich ruby color with plums and dried fig on the nose. Dark cherry, cassis and white pepper on the mid palate leading to soft and subtle tannins on the finish.

107 Cases Produced.

100% Syrah 

100% Syrah- Meadowlark Vineyard, Santa Ynez Valley 

94 Cases Produced.

100% Cabernet Sauvignon - Santa Ynez Valley

This is our "everyday drinking" Cabernet Sauvignon.  Lots of flavor, plenty of fuit and a smooth finish.  Compares to much more expensive Santa Ynez Valley wines. 

3 years in neutral barrels.

95 Cases Produced.

95% Cabernet Sauvignon - Gorham Vineyard, Happy Canyon of Santa Barbara AVA

2% Merlot - McGinley Vineyard, Happy Canyon of Santa Barbara AVA

3% Petit Verdot - McGinley Vineyard, Happy Canyon of Santa Barbara AVA

80 Cases Produced.

96% Grenache- Rancho del Prado Vineyard

4% Syrah- Meadowlark Vineyard

Santa Ynez Valley AVA

93 Cases Produced.

100% Syrah, Highland Oaks Vineyard

57 Cases Produced.

50% Grenache

50% Syrah

123 cases produced.

44.4% Cabernet Sauvignon 

33.3% Petit Verdot 

22.2% Merlot 

Happy Canyon of Santa Barbara AVA

210 Cases Produced 

97.5%% Merlot 

2.5% Petit Verdot 

Happy Canyon of Santa Barbara AVA

80 Cases Produced 

100% Petit Verdot - Happy Canyon of Santa Barbara

113 Cases Produced.

Scents of black cherry & currant. Rich flavors of cassis and cherry on a long mid palate, with balance-structured tannins and toasted oak on the finish.  Great wine for aging.

Bright strawberry and cherry on the nose with a hint of cedar. Strawberry with hints of cherry and plums through the mid palate with soft tannins on a lingering finish.

This is an old world "Burgundy" style Pinot Noir, balanced, with layers of flavor. 

Cebada Vineyard, field blend of four clones: 115, 2A, Calera & Pommard. 

This vineyard is located just to the Northwest of the Santa Rita Hills AVA.

100% Syrah- Meadowlark Vineyard, Santa Ynez Valley 

147 Cases Produced.

2019 Fortified (Port Style) Dessert Red Wine

50% Cabernet Sauvignon - Tommy Town Thoroughbreds Vineyard

50% Syrah - Meadowlark Vineyard 

Santa Barbara County 

98 Cases Produced.

100% Grenache- Highland Oaks Vineyard

Cherry, cranberry & intense plum on the nose.  Cherry and plum on the mid palate that linger into cola and blueberry. Subtle tannins are evident that provide a lively structure yet this wine is still very drinkable.  Flavors linger into a long elegant  finish.  

Los Olivos AVA

99 Cases Produced.

66.7% Sangiovese - 5 Oaks Vineyard, Maria Nello Vineyard

33.3% Cabernet Sauvignon - EVV & Gorham Vineyard

Santa Barbara County AVA

149 cases produced. 

100% Sangiovese - Santa Ynez Valley 

Cherry and plumb on the nose.  Cherry and plum flavors with savory and spice that come thru mid palete.  Finishing off with light tannins and a smooth finish.  

95 Cases Produced